Beans, chickpeas, lentils, marmitako, traditional spoon dishes rooted in our memory and respectful of seasonal products. A traditional, classic cuisine, which we have updated with respect for its roots and elegantly combines the flavours of the past.
We prepare our stews with patience, every half day, to offer our customers the opportunity to remember a recipe book of flavour and memory, a return to the kitchens of our grandmothers and mothers.
Seasonal produce, traditional recipes, flavours with no catches and no cardboard, and a special touch for spoon dishes. And all this accompanied by a fresh and surprising wine cellar.
We bet everything on this card.
WE ARE IN
Monday, Tuesday and Wednesday
13.30 – 16.00 h
Thursday, Friday and Saturday
13.30 – 16.00 h and 20.30 – 23.00 h
Dinner service on Mondays, Tuesdays and Wednesdays for groups by reservation only.