MENU
WINERY
STARTERS
GRILLED WHITE PRAWNS FROM HUELVA
TXANGURRO A LA DONOSTIARRA
(INDIVIDUAL)
CASTRO GONZALEZ ACORN-FED IBERIAN CURED HAM
FOIE GRAS TERRINE
APPLE AND RED FRUIT PURÉE
LEZAMA TOMATO WITH TUNA BELLY FILLETS
ASPARAGUS TIPS AND SALAD BOUQUET DRESSED WITH BLACK TRUFFLE EMULSION
SMOKED SALMON KEIA
65º OILOBIDE EGG ON TRUFFLED POTATO PURÉE AND ROASTED PEPPERS.
AITOR’S SPOON” SPECIAL
Our spoon dishes of the day
with delicate preparations full of flavour
FISHS
HAKE LOIN IN GREEN SAUCE WITH CLAMS AND ASPARAGUS
GRILLED HAKE LOIN ON PIPERRADA SAUCE
BRIEFLY GRILLED TUNA LOIN WITH RED ONION FROM ZALLA AND GREEN PEPPERS
ROASTED COD TACO WITH ITS REFRIED SAUCE
COD IN TASTING
(VIZCAÍNA OR PIL PIL)
Consult our fish of the day
MEATS
STEWED OXTAIL IN RIOJA RED WINE WITH POTATO CREAM
BONELESS PIG’S TROTTERS IN VIZCAINA STYLE
VIZCAINA WITH TRIPE AND SNOUTS
STEWED PIGEON WITH APPLE COMPOTE IN CALVADOS SAUCE
ROAST SIRLOIN STEAK WITH TARTUFFE MASHED POTATOES
BRAISED PREMIUM BEEF CUTLET WITH SALAD
WINERY
CHAMPAGNE
PHILPONAT Royale Réserve Brut
PHILIPPONAT Rose
TAITTINGER Brut Reserve
TAITTINGER Brut Prestige Rose
GOSSET Grand Reserve
BESSERAT DE BELLEFON Blanc de Blancs
JEAN-PAUL HEBRART Blanc de Blancs Premier Cru
VVE FOURNY & FILS Blanc de Blancs Vertus Premier Cru
CUVEÉ PRESTIGE
DOM PÉRIGNON Vintage
GOSSET Celebris Millesime Extra Brut
BESSERAT DE BELLEFON Cuveé 1843 Extra Brut
BESSERAT DE BELLEFON Cuveé Brigitte Bardot
LAURENT PERRIER Grand Siecle
CAVA AND OTHER SPARKLING WINES
RAIMAT EL Cim del Turó
ARS COLLECTA Rosé
MONTARGULL Gran Reserva – Miquel Pons
GRAMONA IMPERIAL Gran Reserva
RECAREDO Terrers Gran Reserva
RECAREDO Serral del Vell
ARTADI Izar-Leku Brut Vintage
ROSE
CHIVITE Las Fincas
SIERRA CANTABRIA XF
WHITE
BIZKAIKO TXAKOLINA
GORKA IZAGIRRE G22
GORKA IZAGIRRE 42 Zura
ITSASMENDI 7
SEÑORÍO DE OTXARAN
SEÑORÍO DE OTXARAN Lainoa
MARKO Gure Arbasoak
MALKOA by Astobiza
ASTOBIZA
GETARIAKO TXAKOLINA
K-5
AMEZTOI Primus
D.O CHABLIS
GARNIER ET FILS
I.G.P. CASTILLA Y LEÓN AND RUEDA
FINCA LAS CARABALLAS Verdejo Ecológico
OSSIAN Quintaluna
OSSIAN
MARQUÉS DE RISCAL Finca Montico
D.O NAVARRA
CHIVITE Legardeta
CHIVITE Blanco Colección 125
GALICIAN WHITES
A COROA Godello
RAMÓN DO CASAR Treixadura
PAZO BARRANTES Gran Vino Albariño
RAFAEL PALACIOS Louro
ALBAMAR
ZARATE El Palomar
VALDESIL
RIOJA WHITES
BIDEONA Las Parcelas
VIUDA NEGRA Villahuercos
RED
RIOJA
SIERRA CANTABRIA Crianza
SIERRA CANTABRIA Cuvee
VIUDA NEGRA Crianza
VIUDA NEGRA Nunca Jamás
SAN VICENTE
REMELLURI Reserva
SIERRA CANTABRIA Colección Privada
MARQUÉS DE MURRIETA Reserva
CONTINO Reserva
ABEL MENDOZA
REMIREZ DE GANUZA Fincas de Ganuza
REMIREZ DE GANUZA Reserva
TRASNOCHO
MUGA
EZKI
ELLE
RIBERA Y VT CyL
ABADÍA RETUERTA Selección Especial
ARZUAGA Crianza
PAGO DE CARROVEJAS
TR3MANO
AUSÁS Interpretación
ALIÓN
VEGA SICILIA Valbuena 5ºaño
MAURO
SANTA CRUZ
OTHER ZONES
SAN ROMÁN
VEGA SICILIA Pintia
NUMANTHIA
PONTE DA BOGA Pizarras y Esquistos
GIMARÓ MEIXEMÁN
FORTIFIED AND SWEET WINES
Fino LUIS PÉREZ CABERRUBIA
Cream SÁNCHEZ ROMATE
Amontillado SÁNCHEZ ROMATE NPU
Oloroso SÁNCHEZ ROMATE DON JOSÉ
Pedro Ximénez TORO ALBALÁ DON PX
Arima de GORKA IZAGIRRE
HOME
THE RESTAURANT
AITOR’S SPOON
MENU
RESERVATIONS
CONTACT
WE ARE IN
Bilbao
SCHEDULES
Monday, Tuesday and Wednesday
13.30 – 16.00 h
Thursday, Friday and Saturday
13.30 – 16.00 h and 20.30 – 23.00 h
Sunday closed
Dinner service on Mondays, Tuesdays and Wednesdays for groups by reservation only.
RESERVATIONS
To make your reservation:
94 425 63 45
reservas@restauranterauleaga.com
Copyright © 2022 Aitor Rauleaga Jatetxea.