MENU
TASTING MENU
WINERY
STARTERS
GRILLED WHITE PRAWNS FROM HUELVA ……… 33 €
SPIDER CRAB SALAD ……… 32 €
RED TUNA TARTARE ……… 31 €
ACORN-FED IBERICOS 100% EXTREMADURA ORIGIN
• HAM ……… 30 € • TENDERLOIN ……… 28 €
ASPARAGUS TIPS AND SALAD BUQUET SEASONED WITH TRUFFLE EMULSION ……… 29 €
TOMATO KM 0 WITH TUNA BELLY ……… 19 €
FOIE GRAS TERRINE, MODENA CARAMEL AND TOASTED BREAD ……… 22,5 €
KEIA SMOKED SALMON AND PIPARRA ALI-OLI ……… 21 €
OLIOBIDE EGG AT 63ºC ON TRUFFLED MASHED POTATOES AND ROASTED RED PEPPERS ……… 12,5 €
AITOR’S SPOON” SPECIAL
Our spoon dishes of the day
with delicate preparations full of flavour
MEATS
OXTAIL STEWED IN RIOJA WINE WITH POTATO CREAM ……… 26 €
BIZKAIN-STYLE BONELESS PIG TROTTER STEW ……… 24 €
ROAST SIRLOIN WITH ITS OWN SAUCE AND MASHED POTATO ……… 35 €
STEWED CHARMILLES PIGEON AND ITS POTATO CREAM ……… 36 €
T-BONE STEAK ……… 78 €/kg
FISHS
HAKE IN GREEN SAUCE WITH CLAMS ……… 35 €
ROASTED HAKE ON PIPERA AND SQUID VINAIGRETTE ……… 33 €
BIZKAIN STYLE COD ……… 33 €
ROASTED COD WITH ITS REFRIED ……… 33 €
RED TUNA AND ITS REFRIED ……… 35 €
Consult our fish of the day
DESSERT
CARAMELIZED FRENCH TOAST, VANILLA ICE CREAM ……… 9 €
CREAMY CHEESECAKE, YOGURT ICE CREAM WITH RED BERRIES ……… 9 €
FLUID CHOCOLATE CAKE, COOKIE ICE CREAM ……… 9 €
PUFF PASTRY FILLED WITH PASTRY CREAM AND CREAM ……… 9 €
CHEESE BOARD (ZAMORANO, TRESVIESO) ……… 18 €
CURD “ARDILATXA”……… 7 €
PASSION FRUIT SORBET WITH TXAKOLÍ ……… 9 €
LEMON SORBET WITH CAVA ……… 9 €
TASTING MENU
RED TUNA TARTARE
OILOBIDE EGG AT 63º ON TRUFFED MASHED POTATOES AND ROASTED RED PEPPERS
BRAISED MUSHROOMS
MARMITE OF LOBSTER. (Aitor’s spoon)
STEWED CHARMILLES PIGEON WITH POTATO CREAM
CHEESE CAKE
……………………………………………………………………
89 € TAX included
Full table menu.
Drinks not included.
Please tell us if you have any food allergies or intolerances.
WINERY
CHAMPAGNE
PHILPONAT Royale Réserve Brut
PHILIPPONAT Rose
TAITTINGER Brut Reserve
TAITTINGER Brut Prestige Rose
GOSSET Grand Reserve
BESSERAT DE BELLEFON Blanc de Blancs
JEAN-PAUL HEBRART Blanc de Blancs Premier Cru
VVE FOURNY & FILS Blanc de Blancs Vertus Premier Cru
CUVEÉ PRESTIGE
DOM PÉRIGNON Vintage
GOSSET Celebris Millesime Extra Brut
BESSERAT DE BELLEFON Cuveé 1843 Extra Brut
BESSERAT DE BELLEFON Cuveé Brigitte Bardot
LAURENT PERRIER Grand Siecle
CAVA AND OTHER SPARKLING WINES
RAIMAT EL Cim del Turó
ARS COLLECTA Rosé
MONTARGULL Gran Reserva – Miquel Pons
GRAMONA IMPERIAL Gran Reserva
RECAREDO Terrers Gran Reserva
RECAREDO Serral del Vell
ARTADI Izar-Leku Brut Vintage
ROSE
CHIVITE Las Fincas
SIERRA CANTABRIA XF
WHITE
BIZKAIKO TXAKOLINA
GORKA IZAGIRRE G22
GORKA IZAGIRRE 42 Zura
ITSASMENDI 7
SEÑORÍO DE OTXARAN
SEÑORÍO DE OTXARAN Lainoa
MARKO Gure Arbasoak
MALKOA by Astobiza
ASTOBIZA
GETARIAKO TXAKOLINA
K-5
AMEZTOI Primus
D.O CHABLIS
GARNIER ET FILS
I.G.P. CASTILLA Y LEÓN AND RUEDA
FINCA LAS CARABALLAS Verdejo Ecológico
OSSIAN Quintaluna
OSSIAN
MARQUÉS DE RISCAL Finca Montico
D.O NAVARRA
CHIVITE Legardeta
CHIVITE Blanco Colección 125
GALICIAN WHITES
A COROA Godello
RAMÓN DO CASAR Treixadura
PAZO BARRANTES Gran Vino Albariño
RAFAEL PALACIOS Louro
ALBAMAR
ZARATE El Palomar
VALDESIL
RIOJA WHITES
BIDEONA Las Parcelas
VIUDA NEGRA Villahuercos
RED
RIOJA
SIERRA CANTABRIA Crianza
SIERRA CANTABRIA Cuvee
VIUDA NEGRA Crianza
VIUDA NEGRA Nunca Jamás
SAN VICENTE
REMELLURI Reserva
SIERRA CANTABRIA Colección Privada
MARQUÉS DE MURRIETA Reserva
CONTINO Reserva
ABEL MENDOZA
REMIREZ DE GANUZA Fincas de Ganuza
REMIREZ DE GANUZA Reserva
TRASNOCHO
MUGA
EZKI
ELLE
RIBERA Y VT CyL
ABADÍA RETUERTA Selección Especial
ARZUAGA Crianza
PAGO DE CARROVEJAS
TR3MANO
AUSÁS Interpretación
ALIÓN
VEGA SICILIA Valbuena 5ºaño
MAURO
SANTA CRUZ
OTHER ZONES
SAN ROMÁN
VEGA SICILIA Pintia
NUMANTHIA
PONTE DA BOGA Pizarras y Esquistos
GIMARÓ MEIXEMÁN
FORTIFIED AND SWEET WINES
Fino LUIS PÉREZ CABERRUBIA
Cream SÁNCHEZ ROMATE
Amontillado SÁNCHEZ ROMATE NPU
Oloroso SÁNCHEZ ROMATE DON JOSÉ
Pedro Ximénez TORO ALBALÁ DON PX
Arima de GORKA IZAGIRRE
HOME
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RESERVATIONS
CONTACT
WE ARE IN
Bilbao
SCHEDULES
Monday, Tuesday and Wednesday
13.30 – 16.00 h
Thursday, Friday and Saturday
13.30 – 16.00 h and 20.30 – 23.00 h
Sunday closed
Dinner service on Mondays, Tuesdays and Wednesdays for groups by reservation only.
RESERVATIONS
To make your reservation:
94 425 63 45
reservas@restauranterauleaga.com
Copyright © 2022 Aitor Rauleaga Jatetxea.