MENU

WINERY

STARTERS

GRILLED WHITE PRAWNS FROM HUELVA

TXANGURRO A LA DONOSTIARRA
(INDIVIDUAL)

CASTRO GONZALEZ ACORN-FED IBERIAN CURED HAM

FOIE GRAS TERRINE

APPLE AND RED FRUIT PURÉE

LEZAMA TOMATO WITH TUNA BELLY FILLETS

ASPARAGUS TIPS AND SALAD BOUQUET DRESSED WITH BLACK TRUFFLE EMULSION

SMOKED SALMON KEIA

65º OILOBIDE EGG ON TRUFFLED POTATO PURÉE AND ROASTED PEPPERS.

AITOR’S SPOON” SPECIAL

Our spoon dishes of the day
with delicate preparations full of flavour

FISHS

HAKE LOIN IN GREEN SAUCE WITH CLAMS AND ASPARAGUS

GRILLED HAKE LOIN ON PIPERRADA SAUCE 

BRIEFLY GRILLED TUNA LOIN WITH RED ONION FROM ZALLA AND GREEN PEPPERS 

ROASTED COD TACO WITH ITS REFRIED SAUCE 

COD IN TASTING
(VIZCAÍNA OR PIL PIL)

Consult our fish of the day

MEATS

STEWED OXTAIL IN RIOJA RED WINE WITH POTATO CREAM 

BONELESS PIG’S TROTTERS IN VIZCAINA STYLE 

VIZCAINA WITH TRIPE AND SNOUTS  

STEWED PIGEON WITH APPLE COMPOTE IN CALVADOS SAUCE 

ROAST SIRLOIN STEAK WITH TARTUFFE MASHED POTATOES 

BRAISED PREMIUM BEEF CUTLET WITH SALAD

WINERY

CAVAS

PRIVAT BRUT NATURE RESERVA

LANDALUCE BRUT NATURE

GRAMONA IMPERIAL GRAN RESERVA

CHAMPAGNE 

DELAMOTTE BRUT

TAITTINGER BRUT RESERVE

VEUVE CLICQUOT YELLOW LABEL

TAITTINGER PRESTIGE ROSÉ

DOM PERIGNON VINTAGE

FOURNY FILS PREMIER CRU

JEAN-PAUL HEBRART ROSÉ

MARGUET SHAMAN ROSÉ

MAGNUM TAITTINGER BRUT RESERVE

TXAKOLIS 

K PILOTA
(D.O. GETARIAKO TXAKOLINA)

K-5
(D.O. GETARIAKO TXAKOLINA)

SEÑORÍO DE OTXARAN
(D.O. BIZKAIKO TXAKOLINA)

EGIA ENEA
(D.O. BIZKAIKO TXAKOLINA)

G22
(D.O. BIZKAIKO TXAKOLINA)

MARKO
(D.O. BIZKAIKO TXAKOLINA)

G42 ZURA

MUÑETABERRI

WHITE WINES

MAR DE FRADES
(ALBARIÑO – D.O. RIAS BAIXAS)

ZARATE BALADO
(ALBARIÑO – D.O.RIAS BAIXAS)

TERRAS GAUDA
(70% ALBARIÑO, CAIÑO BRANCO Y LOUREIRO – D.O. RIBEIRO)

GUITIÁN
(GODELLO – D.O. VALDEORRAS)

BODEGAS CASAL DE ARMAN
(TREIXADURA, GODELLO Y ALBARIÑO – D.O. RIBEIRO)

JOSÉ PARIENTE
(VERDEJO – D.O. RUEDA)

MARQUES DE RISCAL
(VERDEJO – D.O.RUEDA)

FINCA LAS CARABALLAS
(100% VERDEJO ECOLÓGICO – D.O.V.T. CASTILLA Y LEÓN)

QUINTALUNA DE OSSIAN
(CASTILLA Y LEÓN)

OSSIANÇ
(CASTILLA Y LEÓN)

LEGARDETA FINCA VILLATUERTA
(CHARDONNAY – D.O. NAVARRA)

ROSE WINE

CHIVITE LAS FINCAS ROSADO
(NAVARRA)

RED WINE

SIERRA CANTABRIA CRIANZA
(D.O.CA.RIOJA)

HERACLIO ALFARO CRIANZA
(D.O.CA.RIOJA)

FINCAS DE LANDALUCE CRIANZA
(D.O.CA.RIOJA)

ELLE DE LANDALUCE
(D.O.CA.RIOJA)

MUGA CRIANZA
(D.O.CA.RIOJA)

IZADI SELECCIÓN
(D.O.CA.RIOJA)

RAMÓN BILBAO VIÑEDOS DE ALTURA
(D.O.CA.RIOJA)

MARQUES DE RISCAL X.R.
(D.O RIOJA)

SUZZANE
(GARNACHA – D.O.CA.RIOJA)

SIERRA CANTABRIA CUVÉE
(D.O.CA.RIOJA)

200 MONGES RVA

SIERRA CANTABRIA COLECCIÓN PRIVADA
(D.O.CA RIOJA)

CAPRICHO DE LANDALUCE
(D.O.CA.RIOJA)

SAN VICENTE
(100% TEMPRANILLO PELUDO – D.O.CA.RIOJA)

REMÍREZ DE GANUZA
(D.O.CA.RIOJA)

FINCA DE GANUZA
(D.O.CA.RIOJA)

MAURO
(D.O.CASTILLA Y LEÓN)

SAN ROMAN
(D.O TORO)

EMILIO MORO
(D.O.RIBERA DE DUERO)

CONTINO RESERVA

ARZUAGA CRIANZA

AUSAS INTERPRETACIÓN

PAGO DE CARRAOVEJAS
(D.O.RIBERA DE DUERO)

TR3SMANO
(D.O.RIBERA DE DUERO)

LA NIETA
(D.O.RIOJA)

SIERRA CANTABRIA AMANCIO

V.A.T. included in all dishes, menus and drinks.

HOME

THE RESTAURANT

AITOR’S SPOON

MENU

RESERVATIONS

CONTACT

WE ARE IN

Colón de Larreátegui, 9
Bilbao

SCHEDULES


Monday, Tuesday and Wednesday

13.30 – 16.00 h

Thursday, Friday and Saturday
13.30 – 16.00 h and 20.30 – 23.00 h

Sunday closed

Dinner service on Mondays, Tuesdays and Wednesdays for groups by reservation only.

RESERVATIONS

Copyright © 2022 Aitor Rauleaga Jatetxea.