MENU
WINERY
STARTERS
GRILLED WHITE PRAWNS FROM HUELVA
TXANGURRO A LA DONOSTIARRA
(INDIVIDUAL)
CASTRO GONZALEZ ACORN-FED IBERIAN CURED HAM
FOIE GRAS TERRINE
APPLE AND RED FRUIT PURÉE
LEZAMA TOMATO WITH TUNA BELLY FILLETS
ASPARAGUS TIPS AND SALAD BOUQUET DRESSED WITH BLACK TRUFFLE EMULSION
SMOKED SALMON KEIA
65º OILOBIDE EGG ON TRUFFLED POTATO PURÉE AND ROASTED PEPPERS.
AITOR’S SPOON” SPECIAL
Our spoon dishes of the day
with delicate preparations full of flavour
FISHS
HAKE LOIN IN GREEN SAUCE WITH CLAMS AND ASPARAGUS
GRILLED HAKE LOIN ON PIPERRADA SAUCE
BRIEFLY GRILLED TUNA LOIN WITH RED ONION FROM ZALLA AND GREEN PEPPERS
ROASTED COD TACO WITH ITS REFRIED SAUCE
COD IN TASTING
(VIZCAÍNA OR PIL PIL)
Consult our fish of the day
MEATS
STEWED OXTAIL IN RIOJA RED WINE WITH POTATO CREAM
BONELESS PIG’S TROTTERS IN VIZCAINA STYLE
VIZCAINA WITH TRIPE AND SNOUTS
STEWED PIGEON WITH APPLE COMPOTE IN CALVADOS SAUCE
ROAST SIRLOIN STEAK WITH TARTUFFE MASHED POTATOES
BRAISED PREMIUM BEEF CUTLET WITH SALAD
WINERY
CAVAS
PRIVAT BRUT NATURE RESERVA
LANDALUCE BRUT NATURE
GRAMONA IMPERIAL GRAN RESERVA
CHAMPAGNE
DELAMOTTE BRUT
TAITTINGER BRUT RESERVE
VEUVE CLICQUOT YELLOW LABEL
TAITTINGER PRESTIGE ROSÉ
DOM PERIGNON VINTAGE
FOURNY FILS PREMIER CRU
JEAN-PAUL HEBRART ROSÉ
MARGUET SHAMAN ROSÉ
MAGNUM TAITTINGER BRUT RESERVE
TXAKOLIS
K PILOTA
(D.O. GETARIAKO TXAKOLINA)
K-5
(D.O. GETARIAKO TXAKOLINA)
SEÑORÍO DE OTXARAN
(D.O. BIZKAIKO TXAKOLINA)
EGIA ENEA
(D.O. BIZKAIKO TXAKOLINA)
G22
(D.O. BIZKAIKO TXAKOLINA)
MARKO
(D.O. BIZKAIKO TXAKOLINA)
G42 ZURA
MUÑETABERRI
WHITE WINES
MAR DE FRADES
(ALBARIÑO – D.O. RIAS BAIXAS)
ZARATE BALADO
(ALBARIÑO – D.O.RIAS BAIXAS)
TERRAS GAUDA
(70% ALBARIÑO, CAIÑO BRANCO Y LOUREIRO – D.O. RIBEIRO)
GUITIÁN
(GODELLO – D.O. VALDEORRAS)
BODEGAS CASAL DE ARMAN
(TREIXADURA, GODELLO Y ALBARIÑO – D.O. RIBEIRO)
JOSÉ PARIENTE
(VERDEJO – D.O. RUEDA)
MARQUES DE RISCAL
(VERDEJO – D.O.RUEDA)
FINCA LAS CARABALLAS
(100% VERDEJO ECOLÓGICO – D.O.V.T. CASTILLA Y LEÓN)
QUINTALUNA DE OSSIAN
(CASTILLA Y LEÓN)
OSSIANÇ
(CASTILLA Y LEÓN)
LEGARDETA FINCA VILLATUERTA
(CHARDONNAY – D.O. NAVARRA)
ROSE WINE
CHIVITE LAS FINCAS ROSADO
(NAVARRA)
RED WINE
SIERRA CANTABRIA CRIANZA
(D.O.CA.RIOJA)
HERACLIO ALFARO CRIANZA
(D.O.CA.RIOJA)
FINCAS DE LANDALUCE CRIANZA
(D.O.CA.RIOJA)
ELLE DE LANDALUCE
(D.O.CA.RIOJA)
MUGA CRIANZA
(D.O.CA.RIOJA)
IZADI SELECCIÓN
(D.O.CA.RIOJA)
RAMÓN BILBAO VIÑEDOS DE ALTURA
(D.O.CA.RIOJA)
MARQUES DE RISCAL X.R.
(D.O RIOJA)
SUZZANE
(GARNACHA – D.O.CA.RIOJA)
SIERRA CANTABRIA CUVÉE
(D.O.CA.RIOJA)
200 MONGES RVA
SIERRA CANTABRIA COLECCIÓN PRIVADA
(D.O.CA RIOJA)
CAPRICHO DE LANDALUCE
(D.O.CA.RIOJA)
SAN VICENTE
(100% TEMPRANILLO PELUDO – D.O.CA.RIOJA)
REMÍREZ DE GANUZA
(D.O.CA.RIOJA)
FINCA DE GANUZA
(D.O.CA.RIOJA)
MAURO
(D.O.CASTILLA Y LEÓN)
SAN ROMAN
(D.O TORO)
EMILIO MORO
(D.O.RIBERA DE DUERO)
CONTINO RESERVA
ARZUAGA CRIANZA
AUSAS INTERPRETACIÓN
PAGO DE CARRAOVEJAS
(D.O.RIBERA DE DUERO)
TR3SMANO
(D.O.RIBERA DE DUERO)
LA NIETA
(D.O.RIOJA)
SIERRA CANTABRIA AMANCIO
V.A.T. included in all dishes, menus and drinks.
HOME
THE RESTAURANT
AITOR’S SPOON
MENU
RESERVATIONS
CONTACT
WE ARE IN
Bilbao
SCHEDULES
Monday, Tuesday and Wednesday
13.30 – 16.00 h
Thursday, Friday and Saturday
13.30 – 16.00 h and 20.30 – 23.00 h
Sunday closed
Dinner service on Mondays, Tuesdays and Wednesdays for groups by reservation only.
RESERVATIONS
To make your reservation:
94 425 63 45
reservas@restauranterauleaga.com
Copyright © 2022 Aitor Rauleaga Jatetxea.
