MENU

WINERY

STARTERS

GRILLED WHITE PRAWNS FROM HUELVA

TXANGURRO A LA DONOSTIARRA
(INDIVIDUAL)

CASTRO GONZALEZ ACORN-FED IBERIAN CURED HAM

FOIE GRAS TERRINE

APPLE AND RED FRUIT PURÉE

LEZAMA TOMATO WITH TUNA BELLY FILLETS

ASPARAGUS TIPS AND SALAD BOUQUET DRESSED WITH BLACK TRUFFLE EMULSION

SMOKED SALMON KEIA

65º OILOBIDE EGG ON TRUFFLED POTATO PURÉE AND ROASTED PEPPERS.

AITOR’S SPOON” SPECIAL

Our spoon dishes of the day
with delicate preparations full of flavour

FISHS

HAKE LOIN IN GREEN SAUCE WITH CLAMS AND ASPARAGUS

GRILLED HAKE LOIN ON PIPERRADA SAUCE 

BRIEFLY GRILLED TUNA LOIN WITH RED ONION FROM ZALLA AND GREEN PEPPERS 

ROASTED COD TACO WITH ITS REFRIED SAUCE 

COD IN TASTING
(VIZCAÍNA OR PIL PIL)

Consult our fish of the day

MEATS

STEWED OXTAIL IN RIOJA RED WINE WITH POTATO CREAM 

BONELESS PIG’S TROTTERS IN VIZCAINA STYLE 

VIZCAINA WITH TRIPE AND SNOUTS  

STEWED PIGEON WITH APPLE COMPOTE IN CALVADOS SAUCE 

ROAST SIRLOIN STEAK WITH TARTUFFE MASHED POTATOES 

BRAISED PREMIUM BEEF CUTLET WITH SALAD

WINERY

CHAMPAGNE 

PHILPONAT Royale Réserve Brut

PHILIPPONAT Rose

TAITTINGER Brut Reserve

TAITTINGER Brut Prestige Rose

GOSSET Grand Reserve

BESSERAT DE BELLEFON Blanc de Blancs

JEAN-PAUL HEBRART Blanc de Blancs Premier Cru

VVE FOURNY & FILS Blanc de Blancs Vertus Premier Cru

CUVEÉ PRESTIGE

DOM PÉRIGNON Vintage

GOSSET Celebris Millesime Extra Brut

BESSERAT DE BELLEFON Cuveé 1843 Extra Brut

BESSERAT DE BELLEFON Cuveé Brigitte Bardot

LAURENT PERRIER Grand Siecle

CAVA AND OTHER SPARKLING WINES 

RAIMAT EL Cim del Turó

ARS COLLECTA Rosé

MONTARGULL Gran Reserva – Miquel Pons

GRAMONA IMPERIAL Gran Reserva

RECAREDO Terrers Gran Reserva

RECAREDO Serral del Vell

ARTADI Izar-Leku Brut Vintage

ROSE  

CHIVITE Las Fincas

SIERRA CANTABRIA XF

WHITE

BIZKAIKO TXAKOLINA

GORKA IZAGIRRE G22

GORKA IZAGIRRE 42 Zura

ITSASMENDI 7

SEÑORÍO DE OTXARAN

SEÑORÍO DE OTXARAN Lainoa

MARKO Gure Arbasoak

MALKOA by Astobiza

ASTOBIZA

GETARIAKO TXAKOLINA

K-5

AMEZTOI Primus

D.O CHABLIS

GARNIER ET FILS

I.G.P. CASTILLA Y LEÓN AND RUEDA

FINCA LAS CARABALLAS Verdejo Ecológico

OSSIAN Quintaluna

OSSIAN

MARQUÉS DE RISCAL Finca Montico

D.O NAVARRA

CHIVITE Legardeta

CHIVITE Blanco Colección 125

GALICIAN WHITES

A COROA Godello

RAMÓN DO CASAR Treixadura

PAZO BARRANTES Gran Vino Albariño

RAFAEL PALACIOS Louro

ALBAMAR

ZARATE El Palomar

VALDESIL

RIOJA WHITES

BIDEONA Las Parcelas

VIUDA NEGRA Villahuercos

RED

RIOJA

SIERRA CANTABRIA Crianza

SIERRA CANTABRIA Cuvee

VIUDA NEGRA Crianza

VIUDA NEGRA Nunca Jamás

SAN VICENTE

REMELLURI Reserva

SIERRA CANTABRIA Colección Privada

MARQUÉS DE MURRIETA Reserva

CONTINO Reserva

ABEL MENDOZA

REMIREZ DE GANUZA Fincas de Ganuza

REMIREZ DE GANUZA Reserva

TRASNOCHO

MUGA

EZKI

ELLE

RIBERA Y VT CyL

ABADÍA RETUERTA Selección Especial

ARZUAGA Crianza

PAGO DE CARROVEJAS

TR3MANO

AUSÁS Interpretación

ALIÓN

VEGA SICILIA Valbuena 5ºaño

MAURO

SANTA CRUZ

OTHER ZONES

SAN ROMÁN

VEGA SICILIA Pintia

NUMANTHIA

PONTE DA BOGA Pizarras y Esquistos

GIMARÓ MEIXEMÁN

FORTIFIED AND SWEET WINES

Fino LUIS PÉREZ CABERRUBIA

Cream SÁNCHEZ ROMATE

Amontillado SÁNCHEZ ROMATE NPU

Oloroso SÁNCHEZ ROMATE DON JOSÉ

Pedro Ximénez TORO ALBALÁ DON PX

Arima de GORKA IZAGIRRE

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Colón de Larreátegui, 9
Bilbao

SCHEDULES


Monday, Tuesday and Wednesday

13.30 – 16.00 h

Thursday, Friday and Saturday
13.30 – 16.00 h and 20.30 – 23.00 h

Sunday closed

Dinner service on Mondays, Tuesdays and Wednesdays for groups by reservation only.

RESERVATIONS

Copyright © 2022 Aitor Rauleaga Jatetxea.